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[26] The mechanical refrigerator (first patented in the 1850s in Europe) liberated brewers and winemakers from seasonal constraints for the first time and allowed them to exit cellars and other earthen environments
doi: 10.1083/jcb.202207022
The acetic acid in apple cider vinegar is found in several fermented foods and is also the predominant short-chain fatty acid postbiotic found in the human gut
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