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Boonsirikamchai P, Asran MA, Maru DM, Vauthey JN, Kaur H, Kopetz ES , Loyer EM
Le Faouder, P
(2018) exposed common carp to a high levels of copper (0.28 mg Cu/L), and documented that the -and -diversity of GM were significantly changed, and reduced the abundances of several putative SCFA-producing bacteria, including Allobaculum , Blautia , Coprococcus , Faecalibacterium , Roseburia , and Ruminococcus
Most experienced researchers prefer the Mod GRF 1-29 approach for its cleaner, more controllable profile
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