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S.et al (2021)
Anti-Inflammatory and Neuroprotective Effects BPC-157 and TB-500 also demonstrate anti-inflammatory and neuroprotective properties, reducing swelling, stiffness, and pain associated with overuse injuries
This increase could have resulted in the increase in food and water intakes of rats
Protein-rich foods include the following: Beans and lentils Chicken Eggs Fish Greek yogurt Lean beef Tofu and soybeans Turkey Similar to healthy fats, some proteins are leaner than others
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