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Oury C, Marechal P, Donis N, Hulin A, Hego A, Tridetti J, et al
Chicken bone broth has a higher amino acid content than beef bone broth, though it is less nutrient-dense than turkey bone broth
Lastly, glycine, which is utilized by the small intestine to synthesize the antioxidant glutathione, along with methionine and cysteine, plays a protective role in intestinal immune and anti-oxidative responses
Int Arch Otorhinolaryngol
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