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Addition of GSH increases the production of H 2 S and methanethiol, both important contributors to the overall cheese flavor [93]
Reinoculate This step is about rebuilding a healthy, diverse microbiome
In cells, glutathione is maintained in the reduced form by the enzyme glutathione reductase, which reduces the disulfide form of the molecule (GSSG, glutathione disulfide) back to GSH
10.1016/j.cobme.2022.100396 44 EnginA.EnginA
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