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Gomguk , also called gomtang , refers to either a heartier, thicker soup broth made by boiling various beef parts such as rib, oxtail, brisket, head, and so forth for a long time, or made with ox bone by the same method
Studied for its influence on skin regeneration pathways, with research examining cellular renewal, tissue remodeling, and structural integrity in experimental models
These outcomes may reflect the inadequacy of targeting SIRT1 alone or the absence of a well-defined therapeutic window
10.1111/jcmm.15952 204 WangX.YinH.FanL.ZhouY.TangX.FeiX.et al (2021)
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