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It does this by mimicking ghrelin, the hunger hormone, and activating receptors in the pituitary gland
Atherosclerosis 159 , 93101 (2001)
Conclusion The present study indicated that dietary L-carnitine supplementation could increase the concentrations of carnitine in the liver and muscle, and decrease the lipid content in both tissues, possibly through enhanced mitochondrial -oxidation and reduced adipogenesis
Kirkegaard T et al (2010) Hsp70 stabilizes lysosomes and reverts Niemann-Pick disease-associated lysosomal pathology
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