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Tirrell M
Breadmaking and other processing of cereals and cereal products Breadmaking, a common process to prepare cereals for consumption, involves many variable factors, which can affect the folate levels in the end-product 418
Inhibition of SGLT-1 in the small intestine causes more glucose transport to the distal intestine and colon, resulting in greater fermentation of glucose to SCFAs by luminal bacteria and increased sustained release of GLP-1 in the distal intestine [174] (Fig
A comparative study of the binding modes of recently launched dipeptidyl peptidase IV inhibitors in the active site
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