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At room temperature storage, melatonin treatment reduced the relative membrane-leakage rate and inhibited the generation of superoxide radicals (O 2 ), ethylene synthesis, hydrogen peroxide (H 2 O 2 ) and malondialdehyde (MDA), resulting in prolonged freshness and a reduction in browning and degradation of chlorophyll/pigments in fruits and vegetables (176)
Twenty l of filtered MTT solution (5 mg/ml in PBS) was added to each well, after which the plates were incubated for an additional 4 h
Cancer 6 ArrighettiN.CorboC.EvangelopoulosM.PastoA.ZucoV.TasciottiE
Lutz HU, Bogdanova A
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