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Doni, F., Suhaimi, N.S.M., Mispan, M.S., Fathurrahman, F., Marzuki, B.M., Kusmoro, J., and Uphoff, N., Microbial contributions for rice production: From conventional crop management to the use of omics technologies, Int
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Also, green tea, black tea (a rich source of theaflavin polyphenols), and oolong tea have been reported to inhibit the alpha-glucosidase enzyme, causing less carbohydrate to be digested and absorbed (Satoh 2015
Neel, S
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