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Anti-Inflammatory Effects Collagen peptides, particularly glycine-proline-hydroxyproline sequences, demonstrate direct anti-inflammatory properties [12]
however, 32% experienced adverse events, including liver dysfunction and one case of anaphylaxis
The positive control (distilled water) and the negative control (saline solution) were also performed
Milk, on the other hand, has often been portrayed as outdated or less environmentally friendly
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