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Ginsburg H, Famin O, Zhang J, Krugliak M (1998) Inhibition of glutathione-dependent degradation of heme by chloroquine and amodiaquine as a possible basis for their antimalarial mode of action
Purified Water, Caprylic/Capric Triglyceride, Isopropyl Myristate, Glycerin, Cetearyl Alcohol, Glyceryl Stearate SE, Cocos Nucifera (Coconut) Oil, Theobroma Cacao (Cocoa) Seed Butter, Cetearyl Olivate and Sorbitan Olivate (Olivem 1000), Glyceryl Stearate and PEG-100 Stearate (Arlacel 165), Butyrospermum Parkii (Shea) Butter, Polyglyceryl-3 Beeswax, Garcinia Indica (Kokum) Butter, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Olea Europaea (Olive) Fruit Oil, Propylene Glycol, Niacinamide, Panthenol, Glutathione, Oryza Sativa (Rice) Extract, Ethylhexyl Methoxycinnamate (Octinoxate), Titanium Dioxide, Betaine, Imidazolidinyl Urea, Glycyrrhiza Glabra (Licorice) Root Extract, Withania Somnifera (Ashwagandha) Root Extract, Cananga Odorata (Ylang Ylang) Flower Oil, Sodium Benzoate, Phenoxyethanol, Fragrance
For the average female, E 2 varies from 0.135 to [24,25]
[1] The research, published in a peer-reviewed journal, shows that paraxanthine not only enhanced memory and cognitive function more effectively than caffeine, but also triggered beneficial changes in key brain chemicals and markers of neuroplasticity
