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When food lingers, gut bacteria have more time to ferment it and produce hydrogen sulfide, the gas responsible for the sulfur smell
These behaviors can increase gastric pressure, trigger reflux, or irritate the diaphragm and prolong hiccups
The medical system was on the verge of collapse due to the obesity and pre-diabetes epidemics, but the introduction of GLP1s has provided a chance to dramatically change the rate of these conditions and related cardiovascular diseases 42s
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