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Two very different populations, however the approach to helping both groups is actually very similar
Therefore, the use of several sub-strains of mice is a strength of this study [49, 50], and suggests that our findings are more likely to generalize to other mouse sub-strains than they would have if the study were conducted in only one strain of mice
"Fermented foods such as yogurt, kefir, kimchi and miso support a diverse microbiome, which improves gut-brain signaling" to promote a feeling of fullness, explained Dr
Zoricic, I
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