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Recent research has shown that ascorbate is 20% greater in baby arugula immersed in an EGT solution for 30 min and then stored at 4C for 10 days as compared to non-antioxidant-treated leaves (Sivakumar and Bozzo, 2024)
They include CAMP-response element binding protein (CREB), SP1 transcription factor (SP1), transcription factor AP-2 (AP2), proliferator-activated receptor alpha (PPAR), all activating GPX4 expression, while Krppel-like transcription factor 2 (KLF2) and CAMP-response element modulator (CREM), both repress its protein expression [7]
Almost all published evidence comes from cell cultures, animal models, or studies of topical GHK-Cu
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