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If you look at linoleic acid consumption in the US or in western societies, it's gone up by like 75 fold over the last 150 years
The authors reported that the oil contained approximately 9.06 0.05% caprylic acid, 6.15 0.10% capric acid, 47.10 0.15% lauric acid, 17.45 0.09% myristic acid, 6.49 0.06% palmitic acid, 4.13 0.15% oleic acid, and 9.62 0.08% minor components such as glycerol, phosphatides, sterols, and other substances present in the lipid samples
The limitations of this study include a short study period, lack of follow-up, lack of measurement of serum glutathione levels and the choice of cohort, which consisted of a young and healthy population
Adams, M
