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How quickly should the dose increase
found only in foods of animal origin Foods that are high in vitamin B 12 (g/100g) include: Liver (2658) Beef and lamb (13 Chicken (trace) Eggs (12.5) Dairy foods (0.32.4) In normal humans the absorption of vitamin B 12 from foods has been shown to vary depending on the quantity and type of protein consumed
Additional quality markers worth checking Beyond HPLC and mass spec, several additional tests provide useful quality information: Karl Fischer water content analysis measures residual moisture in the lyophilized powder
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