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Dietitians are therefore well-positioned and necessary to provide individualized dietary recommendations
Low glutathione S-transferase P1 levels are associated with higher mortality in COVID-19 patients, and high levels of glutathione S-transferase P1 possibly offer protection for cellular redox reactions in severe COVID-19 infection, preventing deterioration especially in patients with co-morbidities like diabetes (Kumar D.S
These improvements appear to occur primarily through weight loss and reduction in ectopic fat deposition in liver and muscle tissue, rather than through direct insulin-sensitizing effects on cellular receptors
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