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dass Ihre Lebensmittel immer frisch und lecker sind
Store at temperatures between 0 °C and + 18 °C
MilchVITA CHEDDAR AGED CHEESE eignet sich perfekt als Ergänzung zu Salaten
Purity: 100%
Natriumsulfat 10Hydrat CZDA 5kg L-Ascorbinsäure dass Ihre Lebensmittel immer frischSodium sulfate decahydrate (NaSO 10HO) Technical information about the chemical reagent: Chemical formula: NaSO 10HO CAS number: 7727 73 3 EC number: 231 820 9 Molar mass: 322. 19 g mol Physical state: Solid External appearance: Colorless crystals Color: white Odor: odorless pH value (50 g l, HO, 20C): 5. 0 8. 0 Melting point: 32. 4C Boiling point: at 100C it loses its crystalline water and converts to the anhydrous form Auto ignition temperature: not
