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Botanical : Myristica fragrans
German Rote Beete
Product Green Coffee Extract (≥70% chlorogenic acids) Botanical name Coffea arabica Plant part Green bean Type Standardized Extract Origin Indonesia Spec / Standardization ≥70% chlorogenic acids Extraction / Process Hydro-alcoholic extraction + purification Solvent / Carrier (if applicable) Ethanol/Water Tags Coffea arabica
Yellow Sulphur at sale or bulk prices (500 g
Chlorogenic Acid 50% — Coffea robusta (green coffee) 6-Gingerol Botanical : Myristica fragransChlorogenic Acid 50% Standardized Extract from Coffea robusta (green coffee) A premium purity chlorogenic acid standardized to 50% by HPLC, extracted from high purity green coffee (Coffea robusta) biomass. Engineered for B2B formulators working in nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal
