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natural aging
Antioxidationsmittel: E319
the manufacturer places importance on fermenting and aging the miso pastes traditionally in wooden barrels as in the past
4 g saturated with it 0 g carbohydrates 60 g of which sugars 54
Shiitake-Pilze getrocknet 3 kg Utensil natural aging3 kg Description dried Shitake mushrooms 3 kg Shiitake mushrooms (Lentinula edodes) are popular edible mushrooms in Asia, used as frequently as champignons are in Europe. They have been cultivated in East Asia for centuries. They are valued for their rich, savory flavor and meaty texture. The mushroom has a lot of umami and is therefore one of the three main sources of umami in Japanese cuisine: kombu, bonito, and shiitake. All three umami sources
