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Roasted and salted pistachios are the perfect snack for a variety of occasions
The conditions are ideal: the soil is rich in nutrients
07 g/mol EC Number: 203-473-3 CAS Number: 107-21-1 Quality parameters
Selen SeLECT® is a registered trademark of SABINSA
Zitronensäure CZ frei 1kg GMC DE Roasted and salted pistachios areCitric Acid Anhydrous CZ Chemical Name: Citric acid anhydrous (Citric acid anhydrous) Molecular Formula: C6H8O7 Molar Mass: 192. 12 g mol CAS Number: 77 92 9 EC Number: 201 069 1 Physicochemical Properties Form: solid (crystals) Color: white Odor: odorless pH Value: approx. 1. 8 (50 g l solution inH2O, 20C) Melting Point: 153C Boiling Point: Decomposes before reaching boiling point Auto ignition Temperature: 345C Vapor Pressure: < 0. 1 hPa (20C)
