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dark brown color and excellent consistency of the sauce
cook for 45-50 minutes
Multifruit Flavor
as well as parameters that guarantee freshness and the highest quality of the oil
Di-Ammonium Oxalat 1Hydrat CZDA 1kg Bittersalz Magnesiumsulfat Heptahydrat dark brown color and excellentDI AMMONIUM OXALATE 1 HYDRATE English name: Ammonium oxalate monohydrate Chemical formula: (NH)CO HO Molar mass: 142. 1 g mol CAS number: 6009 70 7 EC number: 238 135 4 Technical specifications Form: solid Color: white Odor: odorless pH value: approx. 6. 3 (50 g l HO, 25C) Melting point: decomposes above 70C Boiling point: not applicable Auto ignition temperature: no data available Flash point: no data available Explosion limits: no data available
