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analysieren Rohkaffee und rösten Kaffee gemeinsam
Dauerfilter aus feinem Edelstahlnetz
um den natürlichen Geschmack und die Aromen zu erhalten
water requirements
Colombia Excelso Espresso analysieren Rohkaffee und rösten KaffeeMexico Coro Everything about green coffee & the coffee farm Caada is a region in the Mexican state of Oaxaca with an area of 4,300 square kilometers. It includes two districts, Teotitln and Cuicatln. A great region with great coffee cultivation. Arabica with a quality: SHB EP (85+) which is grown in a diverse hill and valley landscape. Selective hand harvesting and sorting of red ripe coffee cherries, then These are washed and naturally Dried by solar
