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from the vineyard to the packaging of bottles
Serving temperature: 14-16°C
Der Name bedeutet «kleiner Kalvarienberg» und spielt auf die mühsame Arbeit an diesem steilen Hang und den gewundenen Weg hinunter durch die Reben an
The wine is then put into oak barrels where malolactic fermentation takes place
vigne marina coppi francesca colli tortonesi timorasso doc 2024 weisswein new from the vineyard to theThe grapes come from the Colli Tortonesi in south eastern Piedmont, more precisely from the Gabetto and Montagnina vineyards, Cru that have the best climatic conditions with warm winter winds from the Mediterranean over the Apennines, calcareous and clayey soils (marl), which give the wine elegance, great minerality and complexity. Grape varietiy: 100% Timorasso Vinification: The full fruits are harvested by hand in the cool morning hours of the first
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