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creating the aromatic complexity and creamy texture for which AYALA Le Blanc de Blancs is known
Am Gaumen elegante und samtige Tannine
Drain the pasta
The 24-month aging in new French barriques provides the final elegant touch
Toskanische Wildschweinsalami (ca. 400 g; vakuumiert), Montalcino Salumi kein-rabatt creating the aromatic complexity andWild boar salami with approximately 50% wild boar content. In our opinion, the best from Italy. Still made according to an old family recipe and still handcrafted. Ingredients: pork, wild boar, salt, pepper, natural flavors, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. Item weight: approx. 400 g The product is available in 2 versions: Vacuum sealed and always readily available, and the version shown in the photo with noble mold.
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