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This cut has short fibers and is ideal for preparing a classic roast or sauerbraten
comes from the small cut between the rump and the butt
finely trimmed from the fillet of our Italian water buffalo
and breast
Filet Medaillon | Italienischer Büffel Büffel This cut has short fibersThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast. The natural diet, year round outdoor farming and our special maturing process ensure a very special taste experience.
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