Andrade's Reagenz Ph 6.8-7.2 Nachweis der Zuckergärung 50ml Gesunde Desserts BioPerine® - 50:1 extract from

BioPerine® - 50:1 extract from the fruit of black pepper (Piper nigrum)

Synonyms: Cobalt sulfate hydrate

standardized to 3% glycosaminoglycans

Fe): Spurenmengen <0

Andrade's Reagenz Ph 6.8-7.2 Nachweis der Zuckergärung 50ml Gesunde Desserts BioPerine® - 50:1 extract fromAndrade Reagent pH 6. 8 7. 2 Technical information about chemical reagents: Components: Nitric acid, Fuchsin alcohol, Sodium chloride Working pH: 6. 8 7. 2 Form: liquid Color: red Odor: characteristic Examples of professional applications in various industries: Microbiological laboratories: Detection of sugar fermentation Andrade's reagent is used as a pH indicator in diagnostic media, e. g., in peptone water with sugars. The color change indicates