Barbaro Rosso Espresso 68 The selected Arabica and Robustabohnen

The selected Arabica and Robustabohnen are very nicely uniformly roasted and result in a good picture

Jeder Single Origin hat einzigartige organoleptische Eigenschaften

Regular laboratory analysis confirms the purity of this process

are particularly soft in taste and bring an excellent crema to the cup

Barbaro Rosso Espresso 68 The selected Arabica and RobustabohnenCaff Barbaro Rosso Espresso 1000g Espresso coffee, whole bean Mixing ratio: 20% Arabica beans 80% Robusta beans The Rosso of Caff Barbaro is a typical southern Italian espresso coffee. The composition of 20% Arabica and 80% Robusta beans ensures a full body and a rich, hazelnut brown crema. The taste is reminiscent of hazelnut and dark chocolate and provides a velvety mouthfeel. The aromas are accompanied by the taste of ripe fruit, which wonderfully