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The grapes of the different varieties are vinified separately: fermentation takes place in conical stainless steel tanks with maceration on the skins for about 14 days at a temperature of 28°C – 30°C
The vines are southwest-facing and grow on limestone
lively drinking experience are in the right place – ideal for dessert
the wine undergoes a second fermentation according to the traditional Ripasso method – on the Amarone grape pomace
La Bollina: Tinetta Monferrato Chiaretto DOC 2024 Viani The grapes of the differentLa Bollina Tinetta is an aromatic ros wine made from Nebbiolo, the grape variety typically used for Barolo, grown in the Alto Monferrato area of Piedmont. It shows a bright, sparkling salmon pink color. On the nose, Tinetta entices with an intense and fruity bouquet of floral notes, along with hints of cherry, currant, and strawberry. On the palate, it is balanced and well structured for a ros, with a fine sweet fruit finish. A balanced, dry Ros that
US$ 12.90
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