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Für die optimale Zubereitung einer 100-g-Portion Nudeln verwenden Sie 1 Liter Wasser und 10 g Salz
* NRV - Referenzaufnahmewert
P314: Bei Unwohlsein ärztlichen Rat einholen/ärztliche Hilfe hinzuziehen
it can be consumed by people with digestive problems who pay attention to proper nutrition
Diethanolamin CZDA 1 Liter Orisha-Mehl Für die optimale Zubereitung einerDiethanolamine F. D. A. General Information Chemical Name: Diethanolamine Other Names: 2,2' Iminodiethanol, N,N Diethanolamine, DEA Catalog Number: CHEM*113261705 Molecular Formula: CHNO Molar Mass: 105. 14 g mol CAS Number: 111 42 2 EC Number: 203 868 0 Physical Form: liquid or fine crystals Appearance: colorless or slightly colored Odor: faint amine like Technical Specifications Melting Point: 28C Boiling Point: 269 271C (thermal decomposition
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