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baked plums and potpourri plus a touch of cloves
were picked in the first decade of September
endet es lang und saftig mit einem Lakritz-nachklingenden Nachgeschmack
Working on the slopes
2020 Barolo Bussia Prunotto Toskana baked plums and potpourri plusParker: 94 Drinkdate: 2026 2040 The Prunotto 2020 Barolo Bussia is very light and luminous in appearance with shiny ruby highlights. There is a note of sweet cherry, even candied cherry, that appears on the bouquet and just as intensely on the mid palate. Bussia offers delicate fruit in this rendition without the extra brawn and muscle that is most often associated with this site. Instead, this expression focuses in on finesse and silkiness. Fruit
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