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It's an ideal base for preparing sauces with ingredients such as red wine
g - 5000% *)
Glycerin anhydrous for molecular biology
water over the leaves—preferably 60-80°C
Natriumtetraborat 5Hydrat CZDA 1kg Antioxidantien It's an ideal base forSodium Tetraborate Pentahydrate CZDA Synonyms: Sodium Borax Pentahydrate, Sodium Tetraborate Pentahydrate Chemical Formula: NaBO 5HO Molar Mass: 291. 3 g mol CAS No.: 12179 04 3 EC No.: 215 540 4 Technical Specifications Form: solid, crystals Color: white to colorless Odor: odorless pH Value (1% in HO, 20C): 9. 2 9. 3 Melting Point: 101C (decomposition with loss of crystal water) Boiling Point: No data available (decomposes) Auto ignition Temperature:
