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versatile and harmonious"
M: Ø: 125 mm
Gleich sehr wenige Tropfen dieses Elixiers bringen Spießen ein verführerisches Garnelenaroma
the millet from Middle Franconia
sagohachi 200g dinkel versatile and harmonious"naturally fermented, unfiltered, raw, gluten free, vegan, handmade in Berlin Sagohachi is a slightly sweet salt paste based on rice koji . The ratio of salt (3 parts) to cooked rice (5 parts) to koji rice (8 parts) gives this traditional fermentation agent its mildly salty, finely cheesy and slightly sweet aroma. The name Sa go hachi is derived from this ratio. Our Sagohachi is fermented in an earthenware pot for three months. Howe to use Sagohachi
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US$ 36.90
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