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Säureregulator – Natriumcitrat – E 331
Siberian Ginseng Root (Powder) - 150 mg
Vitamin B6 (Pyridoxine Hydrochloride) - 25g - 1786% * RWS
Red lentils tend to overcook
Schweizer-Holländischer Käse BIO Block 1 kg - OSM RADOMSKO Backpulver Säureregulator – Natriumcitrat – EINGREDIENTS Pasteurized beef milk *, stabilizer: calcium chloride, microbial rennet, lactic acid cultures, salt (* ingredient from controlled organic farming) DESCRIPTION strong ripening rennet cheese NUTRITIONAL VALUE PER 100 g Energy value 1335 kJ 322 kcal Fat: 25 g of which saturated acids: 15 g Carbohydrates: 0. 1 g of which sugar: 0 g Protein: 24 g Salt: 1. 8 g RECOMMENDED STORAGE CONDITIONS Store refrigerated at a temperature of +2 to +10
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