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The spiciness of veal with high vacuum rib is not only a unique flavor
Bereich der pH-Farbänderung: 4
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strengthening the capillaries in the skin
Natriumphosphat Ii Zas. Natriumphosphat, säurefrei CZDA 25g Pflanzliche Produkte The spiciness of veal withNaHPO sodium hydrogen phosphate, anhydrous. Technical information about chemical reagents: Chemical formula: NaHPO. CAS number: 7558 79 4 EC number: 231 448 7 Synonyms: disodium phosphate, sodium monohydrogen phosphate Molar mass: 141. 96 g mol Species: p. d. a. Purity: min. 99. 0 % Physical and chemical properties: Form: solid (white powder) Color: white Odor: odorless pH value: 8. 7 9. 3 (aqueous solution) Melting point: >240C (decomposition)
