Perchlorsäure R-R 0,5Mol/L In Eisessig 250ml Weizenmehl appetizing

appetizing

The product is obtained through fermentation with probiotic bacteria

Bio-Altai-Sanddorn wird perfekt von der Haut aufgenommen

Number of packages in the first row on a pallet layer: 10

Perchlorsäure R-R 0,5Mol/L In Eisessig 250ml Weizenmehl appetizingPerchloric acid R R 0. 5 mol L in glacial acetic acid Chemical formula: HClO Molar mass: 100. 46 g mol CAS number: 7601 90 3 EC number: 231 512 4 Catalog number: CHEM 805649714 Technical product information Form: liquid Color: colorless Odor: odorless pH value: strongly acidic Concentration: 0. 5 mol L Solubility in water: unlimited (with heat release) Solubility in organic solvents: miscible with chloroform, acetic acid, benzene, nitromethane