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Milka chocolates are made with the finest ingredients
Glycine is an amino acid that is a component of many proteins (including collagen) and biologically active compounds
Ingredients: Bamboo leaf extract (Bambusa vulgaris) standardized for
Leistung: ca
Benzoesäure CZDA 1kg Vollkorn- und Roggennudeln Milka chocolates are made withBenzoic Acid Technical information about chemical reagents: Chemical formula: CHO. CAS number: 65 85 0 EC number: 200 618 2 Synonyms: Benzenecarboxylic acid Type: p. d. a. Purity: min. 99. 5% Examples of professional applications in various industries: Chemical industry: Used as a substrate in organic syntheses and in the production of esters, dyes, and plasticizers. Chemical laboratories: Used as an analytical reagent, standard, and for purity
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