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Weinsäure L (+) CZDA 1kg Hirse Schmelzpunkt: 55°C

SKU: 86098978007
4.9
USD72.45 USD104.45

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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25

Description

Schmelzpunkt: 55°C

the baked goods are easy to remove after baking

Lactobacillus Acidophilus

Vitamin E 6 mg *

Weinsäure L (+) CZDA 1kg Hirse Schmelzpunkt: 55°CL (+) Tartaric Acid p. d. a. Technical Information on Chemical Reagents: Chemical Formula: CHO. CAS Number: 87 69 4 EC Number: 201 766 0 Synonyms: 2,3 Dihydroxysuccinic Acid, L (+) Tartaric Acid Grade: p. d. a. Purity: min. 99. 5% Examples of Professional Applications in Various Industries: Analytical Laboratories: Used as a reagent for complexometric determinations and qualitative metal analyses. Cosmetics Industry: Active ingredient in preparations

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