Japanische Umeboshi-Paste süß-sauer Gewürze "We particularly like the idea

"We particularly like the idea of serving these crumble with mochi ice cream

the bitterness of the Sencha tea increases

stir and heat

it is than Finishing sauce Suitable for cold dishes such as sashimi or carpaccios or is added to a cooked dish at the end

Japanische Umeboshi-Paste süß-sauer Gewürze "We particularly like the idea150 g made from 1 year matured umeboshi puree fermented boilded down with sugar extraordinary combination of sweetnees + sourness + salt in comparison to normal umeboshi pastes broad variations of use Description Umeboshi paste, sweet and sour Umeboshi are a Japanese fruit that botanically is defined between plums and apricots. They are fermented with salt, so lactic acid fermentation takes place. After fermentation the umeboshi taste very salty and