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making them crispy and tender
- influences the pressure regulation
das Ihren Gaumen in die Welt der amerikanischen Klassiker entführt
Niacin (%NRV) 44%NRV
Natriumdihydrogenphosphat 2-hydrat - CZDA 1kg WARCHEM Wurzel- und Gräserpulver making them crispy and tenderDesignation (English): Monosodium phosphate dihydrate Synonyms: Sodium dihydrogen phosphate dihydrate Species: pure for analysis Chemical formula: NaHPO x 2HO Molar mass: 156,01 g mol EC number: 231 449 2 CAS number: 13472 35 0 Quality parameters TESTED VALUE NORM Content min. 99. 0% Total nitrogen (N) max. 0. 0025% Chlorides (Cl) max. 0. 002% Sulfates (SO) max. 0. 01% Heavy metals (Pb) max. 0. 0025% Arsenic (As) max. 0. 00025% Magnesium (Mg) max. 0.
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