genmai miso 200g - bio enzymreich but this change only began

but this change only began about 800 years ago

Aufgrund des hohen Anteils an Reis Koji galt es ursprünglich als Luxusgut in der Dynastiekultur

Our Sagohachi is fermented in an earthenware pot for three months

What makes it special is the use of ancient grain einkorn instead of wheat

genmai miso 200g - bio enzymreich but this change only begannaturally fermented, raw, gluten free, vegan, handmade in Berlin Our organic Genmai Miso, made from germinated wholegrain rice and with a high proportion of soybeans, impresses with its intense, hearty taste and meaty spiciness. During maturation in red wine barriques, its powerful umami and its flavor complexity unfold with pronounced malt and roasted aromas, which are accompanied by subtle notes of black olives and fine acidity. The long