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sensual base chords
Pour a 25g serving of dried fruit into 70-80°C water and let it stand for 10 minutes
Baking time and temperature may vary slightly depending on the oven type and toppings used
Hydrogenated vegetable glycerides
GOLI NUTRITION Pre+Post+Probiotika Gummibärchen (60 Gele) Magnesiumnitrat sensual base chordsINGREDIENTS: Bacillus Subtilis DE111 (1 billion live cells), Postbiotic (heat stable Lactobacillus Paracasei MCC1849), Xylooligosaccharides (XOS), Tapioca syrup, Cane sugar, Water, Pectin, Medium chain triglycerides (MCT oil), Natural flavors, Citric acid, Sunflower lecithin, Fruit and vegetable syrup (for coloring). Ingredients 3 Jellies: %RWS Bacillus Subtilis DE111 (1 billion live cells) 10 mg 250% Postbiotic (heat stable Lactobacillus Paracasei
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