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guaranteeing not only excellent taste but also full nutritional value
acidity regulator: citric acid) Sugar Cocoa mass Fat-containing cocoa Palm fat-reduced cocoa powder (2%) Skimmed milk powder Glucose syrup Milk fat Emulsifiers (soy lecithin
Ingredients: filler : microcrystalline cellulose
- Süßes Mandelöl: Die regelmäßige Anwendung dieses Öls unterstützt die Regeneration von sprödem
Bismut (Iii)-basisches Nitrat CZDA 250g Boswellia Serrata guaranteeing not only excellent tasteBismuth(III) Basic Nitrate Chemical Name: Bismuth(III) basic nitrate Synonyms: Basic bismuth nitrate, Subbismuth nitrate, Bismuth subnitrate Chemical Formula: 4BiNO3(OH)2 BiO(OH) Molar Mass: 1461. 99 g mol CAS Number: 1304 85 4 EC Number (EINECS): 215 136 8 Physicochemical Properties: Form: solid (white powder) Odor: faint pH Value: approx. 3. 2 (50 g l in H2O, 20C) Melting Point: approx. 260C (decomposes) Boiling Point: not applicable Flash Point:
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