Appennino: Trüffelbutter-Zubereitung mit Sommertrüffel (BURRO con Tartufo), 250 g Vinaturel Only single-varietal juices are used

Only single-varietal juices are used for this Sparkling Juicy Tea

Ingo Holland has proven his expertise by developing a mashed potato seasoning for Tim Mälzer that gives even simple potato dishes an incomparable aroma

cocoa bean pieces

Chardonnay

Appennino: Trüffelbutter-Zubereitung mit Sommertrüffel (BURRO con Tartufo), 250 g Vinaturel Only single-varietal juices are usedPreparation of butter and summer truffle. Freshly processed cream butter is mixed in a butter churn with finely chopped summer truffles. Ideal for enhancing pasta sauces. Also tastes excellent with meat or eggs. Store in the refrigerator. Ingredients: 96. 2% butter, 2. 9% summer truffle (Tuber aestivum Vitt.), flavoring, preservative: sorbic acid. Features: Protein from animal milk.