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wird die Kaffeerösterei Pezzullo Caffé heutzutage in dritter Generation weitergeführt
Im Ergebnis präsentiert sich der „Decaffeinato“ weich und samtig mit vollem Geschmack und Anklängen an Schokolade
The design is completed by the inscription "Sant’Eustachio il Caffè dal 1938 a Roma
This cleaning brush has been newly developed by JoeFrex
Essse Caffè Miscela Extra 109 wird die Kaffeerösterei Pezzullo CafféEssse Miscela Extra Espresso 1000g Espresso coffee, whole bean Essse Caff Miscela Extra is a full bodied mixture for fully automatic coffee makers. A very light, hardly perceptible acidity rounds off the taste. The roasted aromas are reminiscent of freshly baked bread. Light hints of bitter chocolate and cocoa can be noticed in the aftertaste. The high proportion of 70% Robusta beans guarantees a firm and opulent crema. Very suitable for fully
