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Traditional blackcurrant jam made according to a traditional recipe
ß-carotene (provitamin of vitamin A)
which are carefully selected and processed to preserve their natural flavor and aroma
related to quinoa and beets in the amaranth family
Kupfer (Ii) Alkalicarbonat CZDA 25g Getreidekaffee Traditional blackcurrant jam made accordingCopper(II) carbonate basic Synonyms: Copper(II) carbonate basic, basic copper carbonate, CuCO Cu(OH) CAS No.: 12069 69 1 EC No: 235 113 6 Molar mass: 221. 2 g mol Technical specifications Form: solid Color: green grayish green Odor: odorless pH value (50 g l suspension in HO, 20C): approx. 7 Melting point: decomposition above 200C Boiling point: not applicable Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not
US$ 1512.00
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