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Protein: 30
It can be used to prevent and cure infections
Pantothenic acid (from the Greek panthos
Gelling agent: pectin
Cognac Lindt 100g Verdauungsenzyme Protein: 30Feel the unique taste of Lindt milk chocolate with cognac. Product parameters Type Milk Additives with alcohol Country of origin Made in Germany Storage temperature min. max. 12 16 C Gross unit weight 0. 12 kg Ingredients: Sugar, cocoa butter, whole milk powder, cognac (8%), cocoa mass, lactose (milk), invert sugar, skimmed milk powder, thickener (gum arabic), emulsifier (soy lecithin), malt extract (barley). Flavoring: vanillin. May contain hazelnuts
