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This high-quality gelatin is an essential ingredient in many recipes that is sure to delight your loved ones and guests
Hazard Type H315 - Causes skin irritation H317 - May cause an allergic skin reaction H319 - Causes serious eye irritation H332 - Harmful if inhaled H334 - May cause allergy
Kakaobutter*)
Silicon dioxide - 4
VALERIANISCHE SÄURE - rein 100ml WARCHEM Couscous This high-quality gelatin is anTechnical information on chemical reagents: Chemical formula: CHO. CAS number: 109 52 4 EC number: 203 677 2 Synonyms: Valeric acid, Pentanoic acid Category: Acids Purity: 95%. Appearance: colorless liquid Molar mass: 102. 13 g mol Density: 0. 94 g ml Packaging: brown glass bottle Shelf life: minimum 24 months from delivery Melting point: approx. 34 C Boiling point: approx. 186 C Solubility: miscible with alcohol, ether, partially soluble in water
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