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This is a truly exclusive and luxurious game detail and something you can definitely offer even to the finest dinner
tender and healthy piece of meat that is often best cooked in a simple way to really bring out the good game flavour in the meat
You can also use the smoked reindeer meat in various kinds of cuts
saser Sås Om du letar efter ettA wonderful cookbook entirely dedicated to sauces By Tommy Myllymki Publisher: Natur & Kultur The sauce is probably the most important accompaniment to your game meat and Sauces by Tommy Myllymki is the best sauce cookbook we have been able to find. In the book you will find, for example, viltgrddss, viltsky med tta kryddor and recipe p viltfond, all of which are directly adapted to the wild kitchen. NOTE: The book is only available in Swedish. Tommy
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